Admittedly, I did cut something of a swath through the desserts.
And the fried chicken. The steak and
mash were good. Could have done without the tilapia.
The real trouble with eating at a buffet is that it’s way
too easy to walk in. But then at some point, you have to walk back out. With
your newly re-contoured belly in the lead.
The pain starts when you realize you have to somehow
overcome inertia. Didn’t seem like such a big deal all those times I swung the
legs out and virtually popped to my feet on the way to the next plate-filling
excursion. But now, belly full and tight against the table, geometry is not my
friend. I stagger to my feet and slog to and through the exit.
I try not to notice the furtive glances at my distended breadbasket
as I concentrate on putting one foot in front of the other. Not that I can
vouch for foot placement, what with a heretofore undiscovered planet
intervening in my sight line from eyes to feet.
Mary suggests we walk off the meal. I am bemused at the
thought. Walk to where? Tunisia? Turns out, she meant to the other end of the
mall. This I can do. I think.
As we head into a store where Mary wants to shop (okay, so
what I’m doing has more to do with trundling than walking but I’m moving in a
more or less intentional direction), I stumble slightly and I’m suddenly seized
with a terrible fear of falling.
Well, it's not so much falling that causes the catch in my
throat. It’s fear of landing. I’m not
at all sure my already tortured abdomen could remain intact against the
combined assaults of gravity and gross tonnage. I can visualize the awful scene that the
folks around me would behold.
“Geezer burst on aisle six!” I hear over an imaginary
loudspeaker as I imagine Mary shrieking and uncounted strangers joining in an
unpracticed but nonetheless perfectly coordinated chorus of “E-e-e-ew!!!”
The horror!
As it happens, I was able to remain upright and unsteadily
navigate my way to the car for the trip home.
But I paid for that meal all night and through a good part of today.
What was I thinking? I’m pretty sure it was that last
breaded shrimp that did it.
Next time, gotta go lighter on the shrimp.
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